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RUSTIC GARLIC BREAD (ANDALUCíA)
Spanish Ciabatta, toasted with fresh garlic and olive oil. (You can add cheese to this dish.)
£2.30
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SPANISH RUSTIC BREAD BOARD
Freshly baked bread- Spanish ciabatta, onion and olive- plus a crunchy torta (a crispy rosemary and thyme bread biscuit, made in Seville, with olive oil ), served with an extra-virgin olive oil & sherry vinegar dip.
£2.80
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RUSTIC CIABATTA WITH TOMATO (CATALUñA)
Spanish ciabatta, with fresh garlic and olive oil, toasted and served with our fresh Catalan-style tomato sauce.
£3.15
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MANCHEGO CHEESE (LA MANCHA)
Three-month matured cheese, from La Mancha, marinated in infused olive oil and served with rustica tomatoes.
£3.95
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MIXED OLIVES
With red pepper, garlic, chilli and herbs (served with the stone in- for the best flavour).
£2.75
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ALMONDS
Lightly salted Marcona almonds.
£2.95
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JAMóN SERRANO (CASTILLA LA MANCHA)
Slices of 10-to 12 month-matured serrano ham- simple and tasty!
£4.25
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TABLA VENDURAS (FOR TWO)
Char-grilled aubergine, green beans and peppers, with mixed olives, rustica tomatoes, Spanish ciabatta and an extra-virgin olive oil & sherry vinegar dip.
£7.95
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GAMBAS AL AJILLO (ANDALUCíA)
Butterfly king prawns, sautéed in a chilli-&-garlic infused oil.
£5.75
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LANGOSTINOS (ANDALUCíA)
Wild Patagonian tiger prawns, salt-baked over a piping-hot plancha, served with lemon and a sprinkling of sea salt.
£5.75
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MONTADITO 'LA TASCA' (MURCIA)
Spanish ciabatta, toasted with fresh garlic and olive oil and topped with Catalan sauce, rustica tomatoes and goat's cheese.
£3.95
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TORTILLA ESPAñOLA (ESPAñA)
Spanish omelette, served with a spicy red pepper tapenade and roasted garlic mayonnaise
£3.65
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VEGETABLE GRATIN (PICOS DE EUROPA)
A creamy potato gratin, with baby spinach and blue Valdeón cheese.
£3.70
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A FESTIVAL OF MUSHROOMS (RIOJA)
Chestnut, button and porcini mushrooms, sautéed in garlic butter and white wine.
£3.80
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CHAR-GRILLED GREEN BEANS
£3.75
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BERENJENAS GRATINADAS (MURCIA)
Fresh aubergine, baked in a tomato, garlic & basil sauce, topped with Cheddar cheese.
£3.70
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CHORIZO (LEóN)
Simply sauteed on the plancha- no fuss!
£4.35
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PORK BELLY (SEGOVIA)
Slow-cooked pork belly, served with rosemary herb-scented beans.
£5.45
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SPANISH-STYLE LEMON CHICKEN AND VEGETABLES (EXTREMADURA)
Chicken breast, pan-fried with fresh lemons and Mediterranean vegetables and finished with a sticky lemon glaze.
£4.65
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CHICKEN SKEWERS (CASTILLA)
Hand-skewered chicken breast, marinated in smoky paprika, chilli, garlic and oregano.
£4.45
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PAELLA DEL DíA (VALENCIA)
Ask your server for today's freshly cooked paella- either chorizo and chicken or chicken and prawn.
£3.95
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SALSA' CHICKEN WINGS (ESPAñA)
Spiced, with a smoky flavour.
£4.50
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OUR SUPERFOOD SALAD (CEUTA)
Wheat, red quinoa and lentils, with avocado and rustica tomatoes, marinated in infused lemon oil.
£4.75
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THREE-BEAN & MINT SALAD (CASTILLA)
Kidney, borlotti and cannellini beans, with chickpeas, in a mint dressing.
£3.95
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GOAT'S CHEESE & TOMATO SALAD (VALENCIA)
Fresh slices of beef tomato, grilled goat's cheese and olives, with a basil, garlic & extra-virgin olive oil dressing.
£4.95
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BABY LEAF GREEN SALAD
Served with balsamic vinegar and extra-virgin olive oil dressing on the side.
£2.95
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PAELLA VERDURAS
A vegetarian paella, with fresh seasonal vegetables and white wine, lemon wedges, char-grilled aubergine and peppers.
£8.95
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PAELLA DE CARNE
A meat paella, with chicken breast, chorizo, mixed peppers, garlic, white wine, onion, lemon wedges, char-grilled aubergine and peppers.
£9.95
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PAELLA VALENCIANA 'LA TASCA'
With Chicken, Galician mussels, king prawns, squid, lemon wedges, char-grilled aubergine and peppers. Inspired from an old family recipe from Sasana, our manager from La Tasca James Street, London.
£10.95
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PAELLA DE MARISCOS
A seafood paella with king prawns, squid, white fish and white wine, topped with wild Patagonian tiger prawns. Galacian mussels, lemon wedges, char-grilled aubergine and peppers.
£11.95
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TORTILLA ESPAñOLA
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CHORIZO
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SPANISH-STYLE LEMON CHICKEN WITH VEGETABLES
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PAELLA DEL DíA
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BERENJENAS GRATINADAS
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RUSTIC CIABATTA WITH TOMATO (CATALUñA)
Spanish ciabatta, with fresh garlic and olive oil, toasted and served with our fresh Catalan-style tomato sauce.
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RUSTIC GARLIC BREAD (ANDALUCíA)
Spanish ciabatta, toasted with fresh garlic and olive oil.
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TORTILLA ESPAñOLA (ESPAñA)
Spanish omelette served with a spicy red pepper tapenade and roasted garlic mayonnaise.
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PAELLA DEL DíA (VALENCIA)
Ask your server for today's freshly cooked paella- either chorizo and chicken or chicken and prawn.
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BABY LEAF GREEN SALAD
Served with balsamic vinegar and extra-virgin olive oil dressing on the side.
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TABLA VENDURAS
Char-grilled aubergine, green beans and peppers, with mixed olives, rustica tomatoes, Spanish ciabatta and an extra-virgin olive oil & sherry vinegar dip.
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LANGOSTINOS (ANDALUCíA)
Wild Patagonian tiger prawns, salt-baked over a piping-hot plancha, served with lemon and a sprinkling of sea salt.
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BABY LEAF GREEN SALAD
Served with balsamic vinegar and extra-virgin olive oil dressing on the side.
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PAELLA DEL DíA (VALENCIA)
Ask your server for today's freshly cooked paella- either chorizo and chicken or chicken and prawn.
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PAELLA OF THE DAY
ask your server for todays freshly cooked paella - either chorizo and chicken or chicken and prawn.
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OMELETTE
Spanish omelette, with potato and onion.
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MANCHEGO CHEESE
Spanish Manchego cheese, with cherry tomatoes and extra-virgin olive oil.
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GARLIC BREAD WITH CHEESE
Freshly cooked toasted garlic bread with cheese.
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BABY LEAF GREEN SALAD
served with balsamic vinegar and extra-virgin olive oil on the side.
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CHILLY BILLY ICE LOLLY - APPLE AND BLACKCURRANT
100% pure-fruit iced lolly, packed full of goodness, with British apples and blackcurrants. Contributes to your five-a-day. No added sugar, colouring or preservative.
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CHOCOLATE BROWNIES
served with vanilla ice cream.
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VANILLA ICE CREAM
chocolate sauce optional!
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CHUNKY FRUIT SALAD
with apple, melon, orange, grapes and pineapple.
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CHOOSE TWO TAPAS DISHES (FROM THE SELECTION BELOW) AND THEN A BABY LEAF GREEN SALAD GF V OR RUSTIC CIABATTA WITH TOMATO V
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PAELLA DEL DíA (VALENCIA)
Ask your server for today's freshly cooked paella- either chorizo and chicken or chicken and prawn.
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TORTILLA ESPAñOLA (ESPAñA)
Spanish Omelette, served with a spicy red pepper tapenade and roasted garlic mayonnaise.
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CHORIZO (LEóN)
Simply sautéed on the plancha - no fuss!
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THREE-BEAN & MINT SALAD (CASTILLA)
Kidney, borlotti and cannellini beans, with chickpeas, in a mint dressing.
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VEGETABLE GRATIN (PICOS DE EUROPA)
A creamy potato gratin, with baby spinach and blue Valdeón cheese.
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RUSTIC CIABATTA WITH TOMATO (CATALUñA)
Spanish ciabatta, with fresh garlic and olive oil, toasted and served with our fresh Catalan-style tomato sauce.
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BABY LEAF GREEN SALAD
Served with balsamic vinegar and extra-virgin olive oil dressing on the side.
-
PAELLA DEL DíA (VALENCIA)
Ask your server for today's freshly cooked paella- either chorizo and chicken or chicken and prawn.
-
TORTILLA ESPAñOLA (ESPAñA)
Spanish omelette served with a spicy red pepper tapenade and roasted garlic mayonnaise.
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CHORIZO (LEóN)
Simply sautéed on the plancha- no fuss!
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THREE-BEAN & MINT SALAD (CASTILLA)
Kidney, borlotti and cannellini beans, with chickpeas, in a mint dressing
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VEGETABLE GRATIN (PICOS DE EUROPA)
A creamy potato gratin, with baby spinach and blue Valdeón cheese.
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RUSTIC GARLIC BREAD (ANDALUCíA)
Spanish ciabatta, toasted with fresh garlic and olive oil.
-
TORTILLA ESPAñOLA (ESPAñA)
Spanish omelette served with a spicy red pepper tapenade and roasted garlic mayonnaise.
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PAELLA DEL DíA (VALENCIA)
Ask your server for today's freshly cooked paella- either chorizo and chicken or chicken and prawn.
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CLASSIC GELATO "THE TASTIEST ICE CREAM EVER."
Choose two scoops from: Madagascan Vanilla - Speckled with vanilla pods. , Malaga – Spanish-style rum and raisin (with Marsala and juicy sultanas)., Rich and dark chocolate.
£3.95
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OUR FAVOURITE SPANISH-STYLE GELATO
Two scoops of Malaga gelato, drenched in Pedro Ximénez Triana. ¡Delicioso!
£5.25
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SORBET (FAT FREE)
Choose two scoops from: Limón - Classically refreshing lemon, Strawberry - Made with fresh strawberries., Passion fruit - Light and fruity; simply delicious.
£3.65
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CHOCOLATE FONDANT
Hot chocolate sponge pudding, with a gooey chocolate centre, served with Madagascan vanilla gelato.
£4.95
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ARROZ CON LECHE
Our twist on a classic rice pudding, made with clotted cream, orange zest and cinnamon. Traditionally served cold or we can warm it for you.
£4.25
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APPLE & ALMOND FLAN
Served warm with Madagascan vanilla gelato.
£4.95
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TARTA DE LIMóN
Classic zingy lemon tart, with crushed pistachio
£4.95
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CHUNKY FRUIT SALAD
With apple, melon, orange, grapes and pineapple.
£4.95
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ESTRELLA DAMM DAURA 5.4% ABV
300ml bottle. The worlds best gluten free beer.
£3.95
Key: = No gluten-containing ingredients used in this dish = Vegetarian