-
RUSTIC BREAD BOARD
Freshly baked breads – rustic ciabatta, rosemary tree bark and olive – and a crunchy torta (a sweet, but plain, crispy, bread biscuit, made in Seville, with olive oil), served with an extra-virgin olive oil & sherry vinegar dip.
£2.85
-
RUSTIC GARLIC BREAD (ANDALUCíA)
Garlic ciabatta, with fresh garlic and olive oil.
£2.25
-
RUSTIC CIABATTA WITH TOMATO (CATALUñA)
Ciabatta, with fresh garlic and olive oil, toasted and served with our fresh Catalanstyle tomato sauce.
£3.10
-
MANCHEGO CHEESE (LA MANCHA)
Six-month-matured cheese from La Mancha, marinated in infused olive oil.
£3.95
-
MIXED OLIVES
With red pepper, garlic, chilli and herbs.
£2.75
-
JAMóN SERRANO (TERUEL)
Slices of 18-month-matured serrano ham, from Teruel, served on a wooden board.
£4.25
-
PORK BELLY (SEGOVIA)
Slow-cooked pork belly, served with rosemary herb-scented beans.
£5.25
-
MONTADITO DE QUESO (CASTILLA)
Toasted rustic ciabatta, with crumbled goat‘s cheese, walnuts, basil pesto and infused black grapes.
£3.95
-
OUR SUPERFOOD SALAD (CEUTA)
Wheat, red quinoa and lentils, with avocado and rustica tomatoes, marinated in infused lemon oil.
£4.45
-
TORTILLA ESPAñOLA (ESPAñA)
Spanish-style omelette, served with bravas sauce and roasted garlic mayonnaise.
£3.75
-
GOAT’S CHEESE & TOMATO SALAD (VALENCIA)
New twist on an old favourite: beef and cherry tomatoes, infused with basil picada, sherry glaze and sun-blazed tomato tapenade, then topped with grilled goat’s cheese.
£4.95
-
VEGETABLE GRATIN (PICOS DE EUROPA)
A creamy potato gratin, with baby spinach and blue Valdeón cheese.
£3.75
-
A FESTIVAL OF MUSHROOMS (LA RIOJA)
Chestnut, button and oyster mushrooms, sautéed in garlic and white wine and topped with garlic chives.
£3.95
-
PIMIENTOS DE PADRóN (GALICIA)
Imported directly from Padrón, these peppers are sautéed in olive oil and served with a sprinkling of sea salt. Beware: one in 10 is ‘extra’ hot!
£4.65
-
MIXED BEAN, ORANGE & MINT SALAD (CASTILLA)
Chickpea, kidney and edamame beans, with fresh orange, extra-virgin olive oil and fresh mint.
£4.25
-
STUFFED AUBERGINE ROLLS (MURCIA)
Stuffed with rustica tomatoes, grilled sweet piquillo peppers and goat’s cheese.
£4.65
-
ALMOND, TETILLA & APPLE SALAD (GALICIA)
Thinly sliced green apples, tossed with toasted slivered almonds, Spanish tetilla cheese, quince paste and lemon vinaigrette.
£4.45
-
MIXED BEAN, ORANGE & MINT SALAD (CASTILLA)
Chickpea, kidney and edamame beans, with fresh orange, extra-virgin olive oil and fresh mint.
-
TORTILLA ESPAÑOLA V (ESPAÑA)
Spanish-style omelette, served with bravas sauce and roasted garlic mayonnaise.
-
VEGETABLE GRATIN (PICOS DE EUROPA)
A creamy potato gratin, with baby spinach and blue Valdeón cheese.
-
RUSTIC CIABATTA WITH TOMATO
Ciabatta, with fresh garlic and olive oil, toasted and served with our fresh Catalan-style tomato sauce.
-
MIXED BEAN, ORANGE & MINT SALAD (CASTILLA)
Chickpea, kidney and edamame beans, with fresh orange, extra-virgin olive oil and fresh mint.
-
TORTILLA ESPAÑOLA V (ESPAÑA)
Spanish-style omelette, served with bravas sauce and roasted garlic mayonnaise.
-
VEGETABLE GRATIN (PICOS DE EUROPA)
A creamy potato gratin, with baby spinach and blue Valdeón cheese.
-
VEGETABLE PAELLA
PAELLA DE VERDURAS - A vegetarian paella, with seasonal vegetables.
-
OMELETTE
TORTILLA ESPAÑOLA - Spanish-style omelette, with potato and onion.
-
MANCHEGO CHEESE
QUESO MANCHEGO - Spanish Manchego cheese, with cherry tomato and extra-virgin olive oil.
-
GARLIC BREAD WITH CHEESE
PAN DE AJO CON QUESO - Freshly toasted garlic bread with cheese.
-
LITTLE MIXED SALAD
PEQUEÑA ENSALADA MIXTA - Fresh mixed salad leaves, with beef tomato and red onion.
-
TOSTADA
Country-style toast and a choice of preserves.
£1.95
-
CHURROS
Spanish doughnuts, dusted with sugar and cinnamon, served with a rich chocolate fondue sauce and strawberries.
£2.45
-
FRUTAS
Seasonal fruit salad.
£2.45
-
WHOLEMEAL GRANOLA-TOPPED FRUIT MUFFIN
Packed with carrot, raisins, apricot, date and cranberries.
£1.95
-
CLASSIC GELATO, “THE TASTIEST ICE CREAM EVER”
Choose two scoops from: Madagascan Vanilla – speckled with vanilla pods. Malaga – Spanish-style rum and raisin (with Marsala and juicy sultanas). Chocolate – rich and dark chocolate.
£3.95
-
OUR FAVOURITE SPANISH-STYLE GELATO
Two scoops of Malaga gelato, drenched in Pedro Ximénez Triana. ¡Delicioso!
£4.95
-
SORBET (FAT-FREE)
Choose two scoops from: Limón – Classically refreshing lemon. Strawberry – Made with fresh strawberries. Passion Fruit – Light and fruity; simply delicious.
£3.50
-
CHOCOLATE FONDANT
Hot chocolate sponge pudding, with a gooey chocolate centre, served with Madagascan vanilla gelato.
£4.95
-
ARROZ CON LECHE
Our twist on a classic rice pudding, made with double cream, egg, orange zest and cinnamon.
£4.25
-
APPLE & ALMOND FLAN
Served warm with Madagascan vanilla gelato.
£4.95
-
TARTA DE LIMóN
Classic zingy lemon tart, with crushed pistachio.
£4.95
-
RUSTIC CIABATTA WITH TOMATO (CATALUñA)
Ciabatta, with fresh garlic and olive oil, toasted and served with our fresh Catalan-style tomato sauce.
-
MANCHEGO CHEESE (LA MANCHA)
Six-month-matured cheese from La Mancha, marinated in infused olive oil.
-
TORTILLA ESPAñOLA (ESPAñA)
Spanish-style omelette, served with bravas sauce and roasted garlic mayonnaise.
-
MIXED BEAN, ORANGE & MINT SALAD GF V (CASTILLA)
Chickpea, kidney and edamame beans, with fresh orange, extra-virgin olive oil and fresh mint.
-
RUSTIC BREAD BOARD
Freshly baked breads – rustic ciabatta, rosemary tree bark and olive – and a crunchy torta (a sweet, but plain, crispy, bread biscuit, made in Seville, with olive oil), served with an extra-virgin olive oil & sherry vinegar dip.
-
MIXED OLIVES
With red pepper, garlic, chilli and herbs.
-
MANCHEGO CHEESE (LA MANCHA)
Six-month-matured cheese from La Mancha, marinated in infused olive oil.
-
TORTILLA ESPAñOLA (ESPAñA)
Spanish-style omelette, served with bravas sauce and roasted garlic mayonnaise.
-
MIXED BEAN, ORANGE & MINT SALAD GF V (CASTILLA)
Chickpea, kidney and edamame beans, with fresh orange, extra-virgin olive oil and fresh mint.
-
PANCETTA (CASTILLA)
Sautéed smoked pancetta, with chickpeas and spinach.