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Quintessentially Spanish, our fresh and exciting menu offers something for everyone. With dishes from the sea, the field and the garden our tapas dishes are sincerely Spanish and our paella's always deliver on flavour.
Sign up for our newsletter“Great Spanish food starts with the very best ingredients. We source much of our produce from regional suppliers in Spain and then lovingly prepare great dishes, just for you!”
Antonio Bennetto, executive chef and proud supporter of Spanish suppliers
Freshly toasted garlic bread.
£2.30
Freshly toasted garlic bread with cheese.
£2.70
Freshly baked white baguette, olive bloomer and caramelised onion bread, served with an extra-virgin olive oil & balsamic vinegar dip.
£2.70
Bread with oils: Catalán – tomato & oil; picada – basil, garlic & oil
£3.15
Mixed, marinated Spanish olives.
£2.70
Fresh aubergine, baked in a tomato, garlic & white wine sauce, topped with Cheddar cheese.
£2.65
Grilled goat’s cheese and balsamic caramelised onion.
£2.65
Tomato, cucumber and onion salsa.
£2.50
Serrano ham and king prawns, in a white wine sauce.
£2.95
A mixed montadito selection: montadito berenjenas, montadito de queso and montadito de tomate.
£6.95
Spanish Manchego cheese, with tomato and extra-virgin olive oil.
£3.95
The famous cured serrano ham from Spain.
£3.95
A selection of traditional Spanish cured meats (chorizo, salchichón and serrano ham), served with mixed olives,Manchego cheese, caramelised onion bread, olive bread and an extra-virgin olive oil & balsamic vinegar dip.
£8.95
Paella de Carne Croquetas de Pollo Chorizo Frito al Vino Tortilla Española GF V Albóndigas a la Jardinera Patatas Bravas (for 2 people minimum)
£19.90
Paella de Carne Pollo con Salsa Calamares Andaluza Ensalada Mixta GF V Albóndigas a la Jardinera Patatas Bravas Tortilla Española GF V (for 2 people minimum)
£23.90
Gambas Pil Pil GF Paella Valenciana GF Croquetas de Pollo Pollo Marbella Ensalada Mixta GF V Chorizo Frito al Vino Albóndigas a la Jardinera Patatas Bravas Berenjenas Gratinadas V ( for 2 people minimum)
£29.90
Crispy squid, served with a roasted garlic & paprika mayonnaise.
£4.15
Deep-fried white fish, in a light and crispy San Miguel batter, served with roasted garlic mayonnaise and lemon.
£4.75
King prawns, in a light and crispy San Miguel batter, served with roasted garlic mayonnaise and lemon.
£4.95
Grilled black tiger prawns, served with lemon and sea salt.
£4.95
King prawns, sizzling in a chilli-&-garlic-infused oil.
£5.75
Paella with chicken breast and mixed seafood.
£3.95
Chicken & pepper skewers, marinated in a zesty orange & smoked paprika sauce.
£4.25
Chicken croquettes, with roasted garlic mayonnaise.
£4.40
Chicken wings marinated in a sweet and spicy mix of paprika and garlic.
£4.45
Chicken breast cooked with sliced mushrooms, in a rich sherry, white wine & cream sauce.
£4.50
Chicken breast cooked with paprika, chorizo, peppers, onion and a white wine & cream sauce.
£4.65
A meat paella, with chicken breast and chorizo
£3.95
Spicy Spanish sausage, flavoured with paprika and garlic, sautéed in red wine.
£4.30
Fresh corn-fed chicken breast, cooked with smoked paprika, chorizo, mixed peppers, onion and a white wine & cream sauce.
£4.25
La Tasca’s beef & pork meatballs, served in a tomato sauce.
£4.70
Succulent pork ribs, served in a tangy sauce.
£4.75
Spanish-style omelette, served with bravas sauce and roasted garlic mayonnaise.
£4.95
Rump steak and mushrooms, sautéed in a rich sherry sauce.
£5.75
Fresh mixed salad leaves, with beef tomato and red onion.
£2.95
Serrano ham, fresh pear and cherry tomatoes, with mixed salad leaves.
£3.95
Fresh slices of tomato, grilled goat’s cheese and Spanish olives, with a basil, garlic & extra-virgin olive oil dressing.
£4.95
A warm salad, with spinach, cherry tomatoes, chorizo, butter beans and our house dressing.
£4.95
Fried potato, with spicy tomato sauce.
£2.95
Fried potato, with spicy tomato sauce and cheese.
£3.50
Fried potato, with pan-fried mixed peppers and onion
£3.50
Slow-roasted mixed peppers, onion, courgette and aubergine, in a tomato sauce.
£2.95
Spanish-style omelette, with potato and onion, served with roasted garlic mayonnaise.
£3.65
Fresh aubergine, baked in a tomato, garlic & white wine sauce, topped with Cheddar cheese.
£3.70
Mushrooms, lightly sautéed with white wine and garlic.
£3.75
A vegetarian paella, with seasonal vegetables
£3.75
Mushroom croquettes, with roasted garlic mayonnaise.
£4.30
Freshly baked traditional French baguette, olive bloomer and caramelised onion bread, served with an extra-virgin olive oil & balsamic vinegar dip.
Mushroom croquettes.
Marinated chicken wings.
Crispy squid.
Fresh melon slices, topped with mint and a honey-dressing drizzle.
Ristra chorizo, simply sautéed on the plancha - no fuss!
La Tasca's beef & pork meatballs, served in a tomato sauce. and roasted garlic mayonnaise.
Fried potato, with a spicy tomato sauce.
Slow-roasted mixed peppers, onion, courgette and aubergine, in a tomato sauce.
Fresh mixed salad leaves, with beef tomato and red onion.
A vegetarian paella, with fresh seasonal vegetables and white wine, lemon wedges and sweet red pimento peppers.
Mixed Spanish olives.
Freshly baked traditional French baguette, olive bloomer and caramelised onion bread, served with an extra-virgin olive oil & balsamic vinegar dip.
Mushroom croquettes.
Marinated chicken wings.
Crispy squid.
Fresh melon slices, topped with mint and a honey-dressing drizzle.
Ristra chorizo, simply sautéed on the plancha - no fuss!
Chicken breast cooked with sliced mushrooms, in a rich sherry, white wine & cream sauce.
King prawns, in a light and crispy batter, served with roasted garlic mayonnaise.
La Tasca's beef & pork meatballs, served in a tomato sauce. and roasted garlic mayonnaise.
Fried potato, with a spicy tomato sauce.
Slow-roasted mixed peppers, onion, courgette and aubergine, in a tomato sauce.
Fresh mixed salad leaves, with beef tomato and red onion.
A meat paella, with chicken breast, chorizo, mixed peppers, garlic, white wine and onion, lemon wedges and sweet red pimento peppers.
Mixed Spanish olives.
Freshly baked traditional French baguette, olive bloomer and caramelised onion bread, served with an extra-virgin olive oil & balsamic vinegar dip.
King prawns, in a light and crispy batter, served with roasted garlic mayonnaise and lemon.
CALAMARES ANDALUZA Crispy squid, served with roasted garlic mayonnaise and lemon.
Fresh melon slices, topped with mint and a honey-dressing drizzle.
The famous cured serrano ham from Spain.
Spanish Manchego cheese, drizzled with extra-virgin olive oil.
Chicken breast cooked with paprika, chorizo, peppers, onion and a white wine & cream sauce.
Slow-cooked tender beef, with potato and a rich peppercorn sauce.
Succulent pork ribs, served in a tangy sauce.
La Tasca's beef & pork meatballs, served in a tomato sauce.
A mixed paella, with chicken breast, king prawns, mixed peppers, squid, mussels and white wine, lemon wedges and sweet red pimento peppers.
Spanish-style omelette, with potato and onion, served with roasted garlic mayonnaise.
Fried potato, with a spicy tomato sauce.
Fresh mixed salad leaves, with beef tomato and red onion.
A large plate of choux buns, filled with fresh cream and drizzled with chocolate sauce.
Paella with chicken breast and mixed seafood.
Chicken croquettes, with roasted garlic mayonnaise.
Chicken wings marinated in a sweet and spicy mix of paprika and garlic.
Chicken breast cooked with sliced mushrooms, in a rich sherry, white wine & cream sauce.
A meat paella, with chicken breast and chorizo.
Ristra chorizo, simply sautéed on the plancha – no fuss!
La Tasca’s beef & pork meatballs, served in a tomato sauce.
Crispy squid, served with a roasted garlic & paprika mayonnaise.
Deep-fried white fish, in a light and crispy San Miguel batter, served with roasted garlic mayonnaise and lemon.
Grilled goat’s cheese and balsamic caramelised onion.
Fried potato, with spicy tomato sauce.
Fried potato, with pan-fried mixed peppers and onion.
Slow-roasted mixed peppers, onion, courgette and aubergine,in a tomato sauce.
Spanish-style omelette, with potato and onion, served with roasted garlic mayonnaise.
Fresh aubergine, baked in a tomato, garlic & white wine sauce, topped with Cheddar cheese.
A vegetarian paella, with seasonal vegetables.
Paella with chicken breast and mixed seafood.
Chicken croquettes, with roasted garlic mayonnaise.
Chicken wings marinated in a sweet and spicy mix of paprika and garlic.
Chicken breast cooked with sliced mushrooms, in a rich sherry, white wine & cream sauce.
A meat paella, with chicken breast and chorizo.
Ristra chorizo, simply sautéed on the plancha – no fuss!
La Tasca’s beef & pork meatballs, served in a tomato sauce.
Crispy squid, served with a roasted garlic & paprika mayonnaise.
Deep-fried white fish, in a light and crispy San Miguel batter, served with roasted garlic mayonnaise and lemon.
Grilled goat’s cheese and balsamic caramelised onion.
Fried potato, with spicy tomato sauce.
Fried potato, with pan-fried mixed peppers and onion.
Slow-roasted mixed peppers, onion, courgette and aubergine,in a tomato sauce.
Spanish-style omelette, with potato and onion, served with roasted garlic mayonnaise.
Fresh aubergine, baked in a tomato, garlic & white wine sauce, topped with Cheddar cheese.
A vegetarian paella, with seasonal vegetables.
Freshly toasted garlic bread.
Freshly baked white baguette, olive bloomer and caramelised onion bread, served with an extra-virgin olive oil & balsamic vinegar dip.
Mixed, marinated Spanish olives.
Toasted bread with a yellow-fin tuna & lemon mayonnaise topping.
Toasted bread with a tomato, cucumber & onion salsa topping.
Chicken wings marinated in a sweet and spicy mix of paprika and garlic.
Crispy squid, served with a roasted garlic & paprika mayonnaise.
Paella with chicken breast and mixed seafood.
Spanish-style omelette, with potato and onion,
Fresh mixed salad leaves, with beef tomato and red onion.
Deep-fried white fish, in a light and crispy San Miguel batter, served with roasted garlic mayonnaise and lemon.
A meat paella, with chicken breast and chorizo.
A vegetarian paella, with seasonal vegetables.
La Tasca’s beef & pork meatballs, served in a tomato sauce.
Mushroom croquettes, with roasted garlic mayonnaise.
Chicken breast cooked with sliced mushrooms, in a rich sherry, white wine & cream sauce.
Slow-roasted mixed peppers, onion, courgette and aubergine, in a tomato sauce.
Succulent pork ribs, served in a tangy sauce.
Chicken croquettes, with roasted garlic mayonnaise.
Fried potato, with spicy tomato sauce.
ALBÓNDIGAS A LA JARDINERA - La Tasca’s beef & pork meatballs, served in a tomato sauce.
COSTILLAS DE CERDO - Succulent pork ribs, served in a tangy sauce.
PESCADO REBOZADO - Fish fingers, in a light and crispy batter.
CROQUETAS DE POLLO
ALITAS DE POLLO - Chicken wings, marinated in a sweet and-spicy paprika-and-garlic mix
PAELLA DE VERDURAS - A vegetarian paella, with seasonal vegetables.
CROQUETAS DE CHAMPIÑONES
TORTILLA ESPAÑOLA - Spanish-style omelette, with potato and onion.
PATATAS FRITAS - Served with tomato ketchup.
PATATAS - Fried potato cubes, served with tomato ketchup.
QUESO MANCHEGO - Spanish Manchego cheese, with cherry tomato and extra-virgin olive oil.
PAN DE AJO CON QUESO - Freshly toasted garlic bread with cheese.
CHORIZO DE PAMPLONA Y SALCHICHÓN - Slices of mildly spiced chorizo and a spicy salchichón sausage.
PEQUEÑA ENSALADA MIXTA - Fresh mixed salad leaves, with beef tomato and red onion.
Choux buns, filled with fresh cream and drizzled with chocolate sauce.
Served with vanilla ice cream.
Chocolate sauce optional!
Freshly prepared apple, strawberry and orange.
Apple & blackcurrant or orange.
£0.95
£0.75
Still/sparkling
£1.75
Choose two scoops from: Madagascan Vanilla – speckled with vanilla pods. Malaga – Spanish-style rum and raisin (with Marsala and juicy sultanas). Chocolate – rich and dark chocolate.
£3.95
Two scoops of Malaga gelato, drenched in Pedro Ximénez Triana. ¡Delicioso!
£4.75
Choose two scoops from: Limón – Classically refreshing lemon. Strawberry – Made with fresh strawberries. Passion Fruit – Light and fruity; simply delicious.
£3.50
Hot chocolate sponge pudding, with a gooey chocolate centre, served with Madagascan vanilla gelato.
£4.75
Our twist on a classic rice pudding, made with double cream, egg, orange zest and cinnamon.
£4.25
Served warm with Madagascan vanilla gelato.
£4.75
Classic zingy lemon tart, with crushed pistachio.
£4.75
Doughnut twists, served with fresh strawberries, plus a chocolate sauce – for dipping.
£5.95
£3.15
£3.30
£3.30
£3.30
£3.00
£3.50
£3.65
£3.95
£7.50
£4.25
Our famous sangría, served traditionally with fresh fruit and our special spirit mix.
£3.45
A traditional sangría mix, using a light rosé wine – served with ice and fruit.
£3.50
Extra-fruity sangría, with orange liqueur, peach schnapps, brandy and fresh orange slices, mixed with cava.
£3.90
Sparkling sangría, prepared with cava, fresh fruit and our special spirit mix.
£4.45
Ask your waiter for today’s special.
Peachy and very soft, with notes of lychee and pineapple.
£3.70
Pure and elegant, with white flowers and ripe fruit.
£4.10
Fresh and delicately flavoured, with refreshing citrus fruit flavours.
£4.40
Floral and fruity, with a splash of sweetness.
£4.65
Unoaked, this is bursting with pure, ripe tropical fruit.
£4.80
Crisply dry, with citrus and stone fruits.
£17.95
Soft peach and pear fruits, with floral notes.
£18.95
Aromatic, with flavours of apple, peach and apricot.
£21.95
Very complex, with juicy exotic fruits and a hint of oak.
£24.95
Soft and fruity rosé, with notes of strawberry jam and citrus.
£3.85
Juicy summer fruits, including pomegranate and raspberry.
£4.40
Bright, lively fresh strawberry and cherry fruit flavours.
£17.95
Cherry-red wine, with flavours of blackberry and plum, plus a light, soft finish.
£3.70
Juicy cherry and raspberry flavours, with a hint of spice.
£4.25
Soft, jammy red fruits and just a whisper of oak.
£4.55
A rich red, with aromas of wild herbs, dried red fruits and a smooth finish.
£4.80
Ripe, red fruit flavours, with a touch of spice on the finish.
£17.95
Vibrant cherry and plum fruits, with soft, warm spices.
£18.95
Sensuously smooth, with creamy rich blackberry fruits.
£19.95
Stunningly complex, with layers of velvety-smooth dark fruit.
£27.95
A world-class wine, with concentrated black fruits and immense depth.
£35.00
The equivalent of eight bottles – perfect for parties.
£114.50
Elegant and fresh, with zesty citrus and apple.
£3.95
Ripe summer berries burst from every glass.
£4.95
Superb vintage cava, with undeniable sophistication.
£25.95
Tantalising freshness, with a richness of style.
£35.00
£1.90
£2.25
£2.30
£2.30
£2.30
£2.50
£2.75
£2.95
£1.95
£2.25
£1.95
£2.25
Espresso with frothed milk.
£1.95
Coffee made with milk.
£2.25
Coffee with Spanish brandy.
£3.95
£2.50
£1.95
Copyright © 2011 La Tasca Restaurants Ltd. All rights reserved. Registered in England No. 02820794. Registered office: La Tasca Restaurants, County House, Glyme Court, Langford Lane, Kidlington, OX5 1LQ. VAT No. 693200741.
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